Where
What
- Pick enough grapes from the vineyard to produce 3 750mL bottles of wine (about 3600 grapes)
- Pour all of the grapes into a designated barrel
- Participate in the ancient French winemaking tradition of "pigeage" - stomping down the grapes barefooted until all of the juice has been released
- Check with the winery worker that all the grapes have been all exhausted of their juice
- Grab a bottle of wine from the stand
- Meet at the checkpoint